Japanese Cleaver Knife: Best for Meat, Vegetable & Cheese

Japanese Cleaver Knife – High Carbon Steel Japanese Meat and Vegetable Butcher Cleaver

Specifications:

• Blade Material: High Carbon Steel
• Handle Material: Luxurious Rosewood
• Overall Length: 12.5″ approx.
• Blade Length: 8″ approx.
• Handle Length: 4.5″ approx.
• Edges: Razor-Sharp and Ready to Chop and Cut
• Sheath: Cowhide Leather Sheath Roll for Safe Storage

This knife is the ultimate tool for chopping, slicing, dicing, and mincing meat, vegetables, cheese, and more. It is made of high carbon steel, which gives it a razor-sharp edge that can cut through bone and cartilage with ease.

The blade is 8 inches long and 3.5 inches wide, making it perfect for large and small ingredients. The handle is made of luxurious rosewood, which is a natural material that is comfortable to hold and resistant to wear and tear. The handle is 4.5 inches long and has an ergonomic shape that fits your hand snugly.

The overall length of the knife is 12.5 inches, and it comes with a cowhide leather sheath roll for safe storage and transport.

It can handle any type of food, from meat to cheese, with ease and precision. It is also easy to maintain, as you only need to wipe it clean after each use and sharpen it occasionally.