Japanese Cleaver Knife: Best for Meat, Vegetable & Cheese

Original price was: $74.90.Current price is: $59.90.

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The Japanese Cleaver Knife is a versatile and powerful kitchen knife that is perfect for a variety of tasks, including chopping, dicing, mincing, and slicing. It is made with a high carbon steel blade and a luxurious rosewood handle, making it both durable and sharp. The knife is 12.5″ long overall, with an 8″ blade and a 4.5″ handle. The edges are razor-sharp and ready to tackle any cutting task with ease. The Japanese Cleaver Knife is perfect for chopping vegetables, meat, and bones. It can also be used to mince garlic and ginger, slice bread and cheese, and even crush ice. The knife is well-balanced and easy to use, making it a great choice for both beginner and experienced cooks.

SKU: HCS-CL01 Category:

Japanese Cleaver Knife – High Carbon Steel Japanese Meat and Vegetable Butcher Cleaver



  • Blade Material: High Carbon Steel
  • Handle Material: Luxurious Rosewood
  • Overall Length: 12.5″ approx.
  • Blade Length: 8″ approx.
  • Handle Length: 4.5″ approx.
  • Edges: Razor-Sharp and Ready to Chop and Cut
  • Sheath: Cowhide Leather Sheath Roll for Safe Storage

This knife is the ultimate tool for chopping, slicing, dicing, and mincing meat, vegetables, cheese, and more. It is made of high carbon steel, which gives it a razor-sharp edge that can cut through bone and cartilage with ease.

The blade is 8 inches long and 3.5 inches wide, making it perfect for large and small ingredients. The handle is made of luxurious rosewood, which is a natural material that is comfortable to hold and resistant to wear and tear. The handle is 4.5 inches long and has an ergonomic shape that fits your hand snugly.

The overall length of the knife is 12.5 inches, and it comes with a cowhide leather sheath roll for safe storage and transport.

It can handle any type of food, from meat to cheese, with ease and precision. It is also easy to maintain, as you only need to wipe it clean after each use and sharpen it occasionally.

Weight 3 kg
Dimensions 14 × 6 × 3 in

We offer customization for personalized items at a minimal cost. Please contact us to discuss further.

Care Instructions

• Clean and completely dry the blade after every use.
• Coat the blade (whether it is Damascus or any other material) with Coconut Oil, Olive Oil, or any light oil to prevent the blade from rusting.
• Do not store the knife, axe, or sword in leather sheath for longer than a month. It will result in blade staining because of the absorbent nature of leather.
• It is recommended to wrap the blade in lamination sheet if you want to store in leather sheath.


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