Multi Purpose Chef Knife – The Perfect Handmade Knife for Every Cook
Specifications:
- Blade Material: Forged High Carbon Steel
- Handle Material: Rosewood
- Overall Length: 9.5″ approx.
- Blade Length: 5″ approx.
- Handle Length: 4.5″ approx.
- Edges: Razor-Sharp and Ready to Carve, Chop, and Cut Frozen Meat
- Sheath: Cowhide Leather Sheath with Belt Loop for Safe Storage and Easy Carrying
In the world of kitchen tools, this multi purpose knife ensures that every moment spent in your kitchen is anything but dull. Whether you have a passion for German, French, or Japanese-style knives, you are in for a treat with the durability and versatility of the Sakai knife.
Crafted from ancient Maltese secrets, this knife is a masterpiece designed to deliver unmatched sharpness and smoothness.
This multipurpose chef knife is your go-to companion for effortless cutting and slicing, whether you are dealing with delicate vegetables or the toughest cuts of meat. It is also a great knife to cut frozen meat.
The ergonomic artistic handle is built to last a lifetime, ensuring comfort and control in every culinary endeavor. The superior quality steel blades guarantee the sharpest cuts in your kitchen.
Tested on paper, wood, and ceramic surfaces, meat, tough vegetables, the Sakai’s high-quality heavy steel blade effortlessly conquers a wide range of cutting challenges, whether indoors or outdoors. It’s the perfect Japanese kitchen knife for chefs of all skill levels and cuisines.
Safeguard your Sakai with the leather sheath provided, ensuring that it remains a cherished part of your kitchen for years to come.
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