Multi Purpose Chef Knife: Best Knife to Cut Frozen Meat

Original price was: $59.90.Current price is: $49.90.

+ Free Shipping

The Sakai artisan hand-crafted multi purpose chef knife is the perfect knife for every cook. It’s versatile, durable, and sharp, making it easy to handle any kitchen task including to cut frozen meat. The blade is made of high-carbon steel, which is known for its sharpness and edge retention. The handle is made of sturdy rosewood, which is comfortable to grip and won’t slip out of your hand. The Sakai knife is perfect for cutting, slicing, and chopping all types of food, from soft vegetables to tough meats. It’s also great for boning, skinning, and mincing. It is also perfect for outdoor cooking, such as camping or hunting. Whether you are a professional chef or a home cook, the Sakai knife is a must-have for your kitchen.

SKU: CS-MP01 Category: Tag:

Multi Purpose Chef Knife – The Perfect Handmade Knife for Every Cook



  • Blade Material: Forged High Carbon Steel
  • Handle Material: Rosewood
  • Overall Length: 9.5″ approx.
  • Blade Length: 5″ approx.
  • Handle Length: 4.5″ approx.
  • Edges: Razor-Sharp and Ready to Carve, Chop, and Cut Frozen Meat
  • Sheath: Cowhide Leather Sheath with Belt Loop for Safe Storage and Easy Carrying

In the world of kitchen tools, this multi purpose knife ensures that every moment spent in your kitchen is anything but dull. Whether you have a passion for German, French, or Japanese-style knives, you are in for a treat with the durability and versatility of the Sakai knife.

Crafted from ancient Maltese secrets, this knife is a masterpiece designed to deliver unmatched sharpness and smoothness.

This multipurpose chef knife is your go-to companion for effortless cutting and slicing, whether you are dealing with delicate vegetables or the toughest cuts of meat. It is also a great knife to cut frozen meat.

The ergonomic artistic handle is built to last a lifetime, ensuring comfort and control in every culinary endeavor. The superior quality steel blades guarantee the sharpest cuts in your kitchen.

Tested on paper, wood, and ceramic surfaces, meat, tough vegetables, the Sakai’s high-quality heavy steel blade effortlessly conquers a wide range of cutting challenges, whether indoors or outdoors. It’s the perfect Japanese kitchen knife for chefs of all skill levels and cuisines.

Safeguard your Sakai with the leather sheath provided, ensuring that it remains a cherished part of your kitchen for years to come.

Weight 1 kg
Dimensions 11 × 4 × 2 in

We offer customization for personalized items at a minimal cost. Please contact us to discuss further.

Care Instructions

• Clean and completely dry the blade after every use.
• Coat the blade (whether it is Damascus or any other material) with Coconut Oil, Olive Oil, or any light oil to prevent the blade from rusting.
• Do not store the knife, axe, or sword in leather sheath for longer than a month. It will result in blade staining because of the absorbent nature of leather.
• It is recommended to wrap the blade in lamination sheet if you want to store in leather sheath.


There are no reviews yet.

Be the first to review “Multi Purpose Chef Knife: Best Knife to Cut Frozen Meat”

Your email address will not be published. Required fields are marked *

Shopping Cart