Serbian Cleaver Knife – Best Hand Forged Chef Cleaver

Original price was: $69.90.Current price is: $59.90.

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This hand forged Serbian cleaver knife is a versatile and durable knife that is perfect for a variety of tasks, such as chopping, slicing, and dicing meat, vegetables, and fruits. The blade of this vintage meat cleaver is made from high-quality carbon steel, which is known for its strength and edge retention. The blade is also hand forged, which means that it is made with care and attention to detail.

SKU: CK-CS01 Category:

Hand Forged Serbian Cleaver Knife



  • Blade: Carbon Steel
  • Handle: Rose Wood
  • Bolsters: No
  • Overall length: 12.5″
  • Blade Length: 8.5″
  • Handle Length: 4″
  • Genuine cowhide leather sheath for safe keeping and easy carrying


  • Cleaver blade sharpened to the sharpest level
  • Handmade and forged in fire
  • Rosewood handle for a comfortable grip
  • Perfect for chopping, slicing, and mincing meat, vegetables, and fruits
  • Makes a great gift for any chef or home cook

The heart of this antique cleaver knife is its carefully hand-forged carbon steel blade. Renowned for its exceptional sharpness and strength, this blade ensures effortless slicing, chopping, and dicing of meats, vegetables, and more.

The ergonomic handle of this Serbian cleaver knife is crafted from rich and elegant Rosewood. Its graceful design not only adds a touch of sophistication but also offers a comfortable and secure grip, allowing for precise control and ease of use.

Protect your cleaver and ensure safe storage with the included genuine cowhide leather sheath. This sheath not only adds to the overall presentation but also keeps your cleaver knife secure and ready for action whenever you need it.

Whether you are a professional chef in need of a reliable cleaver or a cooking enthusiast looking to elevate your kitchen tools, our handmade Serbian cleaver knife is the perfect choice.

Weight 2.5 kg
Dimensions 13 × 6 × 2 in
Care Instructions

• Clean and completely dry the blade after every use.
• Coat the blade (whether it is Damascus or any other material) with Coconut Oil, Olive Oil, or any light oil to prevent the blade from rusting.
• Do not store the knife, axe, or sword in leather sheath for longer than a month. It will result in blade staining because of the absorbent nature of leather.
• It is recommended to wrap the blade in lamination sheet if you want to store in leather sheath.


We offer customization for personalized items at a minimal cost. Please contact us to discuss further.


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